A fresh star has arrived in the Latin American sweet pepper market, namely: Tinto, named for its deep wine-red colour as it ripens.
Bred for strength and reliability, Tinto combines an eye-catching look with agronomic traits designed for modern growers:
- Unique appearance: Dark green turning to a rich red-wine hue at maturity.
- Exceptional resilience: High tolerance to Tomato Spotted Wilt Virus (TSWV) and Phytophthora capsici, keeping plants vigorous through the season.
- Superior productivity: Flat-shouldered fruits, >18 cm long and >200 g, with more than 90% first-class quality and yields at least 15% higher than comparable varieties.
- Strong post-harvest performance: Outstanding firmness, transport resistance, and shelf life.
Our team will be happy to discuss availability, share agronomic advise, and connect you with nearby growers already working with Tinto. 
